Rp 7.950.000

Dilihat : 1 kali

Implementing HACCP principles in culinary practices to ensure food safety and compliance with industry standards.


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HACCP in Culinary: Safety and Compliance Standards

Gearbox Selection, Maintenance, and Troubleshooting

Rp 7.950.000

OBJECTIVE: After completion of this course, participants will be able to: Understand the standard of setting up plan for gearbox Make the gearbox recalculation and planned Classification and analysis of gear  ...